FAQs

Frequently Asked Questions

Our ice cream-making machinery at our Dairy is constructed of stainless steel. It is cleaned frequently and thoroughly throughout the production day to eliminate the possibility of pathogen transmission and allergen residue. For this reason, there is an exceptionally small risk of residue “carry over.” For those customers who are extremely sensitive to allergens, including gluten, wheat, soy, milk, and/or tree nuts, please note that all of our ice creams are produced and/or processed using the same equipment.

Nutritional facts and ingredients for each of our flavors are available on our product page here

The following flavors are gluten free: Mexican Vanilla, Dulce De Leche, Fresas Con Crema, & Mangoneada.

You can find our ice creams in local retailers in New York, New Jersey, and Connecticut. Check out our store locator to find a store closest to you. Our store locator also includes which of our flavors are available at each retail location.

If your local retailer doesn't currently stock Eva’s, we ask that you first contact the store's management to see if they would consider doing so. If you'd like some help, please contact us at info@evashelado.com and we will do whatever we can to assist you.